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The Everything Guide To Cooking Sous Vide
21,90 CHF *
zzgl. 3,50 CHF Versand

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking 'under vacuum,' literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
The Best Little BBQ Sauces Cookbook
7,40 CHF *
zzgl. 3,50 CHF Versand

After barbecues, grills and marinades, Karen Adler offers some essential barbecue sauces: Kansas City-style BBQ sauce, Texas two-step sauce, apricot-plum glaze, Thai peanut-butterdipping sauce and lots more designed to please both domestic and exotic palates.

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
The Detox Kitchen Bible
47,90 CHF *
ggf. zzgl. Versand

The power of good, natural food beats any fad diet. By bombarding your body with a sea of nutrients and a range of delicious flavours, your skin will glow, your hair will shine, your stress levels will decrease and you'll feel full of energy. This is what the Detox Kitchen philosophy is all about: fresh, bright, delicious and nutritious food that will leave you radiant with health. Using mouth-watering flavour combinations and an encyclopaedic knowledge of ingredients, founder and chef Lily Simpson and nutritionist Rob Hobson have created 200 carefully tailored recipes and a variety of meal plans to bring you this ultimate, comprehensive bible of detox food - all wheat-, dairy- and refined-sugar-free. Whether you'd like a weekend plan to nurture your body after a demanding week, or a seven-day regime to improve your skin, to boost your energy levels or to gain relief from a health condition, the book will allow you to 'eat yourself well' and shuffle this treasury of recipes to suit your needs. The vibrant dishes are inspired by Lily's worldwide travels, and include Beetroot falafel, Avocado smash, Chicken, cashew and tarragon wraps, Pad Thai with brown rice noodles, Kale crisps with paprika, Green papaya salad, Tomato pesto with courgette spaghetti, Sesame seed cookies, Butterbean mash, Keralan fish curry, Pinto bean chilli, Pineapple carpaccio coconut clouds, and Apricot and ginger jam. With beautiful photography and a striking design, The Detox Kitchen Bible is the definitive guide to eating your way to a healthy glow. Get detoxing and feel cleansed from the inside out.

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
Vegan Up!
21,90 CHF *
ggf. zzgl. Versand

The 150 extremely delicious, step-by-step recipes in 'Vegan Up!' will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all his easy-to-follow recipes with a very strong emphasis on taste, nutritional values, easily sourced ingredients, and presentation. 'Vegan Up!' will teach you how to prepare mouthwatering salad dressings and meals without the need of processed oils. You will be thrilled by the wide variety of exciting recipes in the 'Vegan Up!' cookbook: SALADS: Zucchini Chips Salad with Avocado Mousse Dressing, Mushroom Pine Nut Energy and Protein Salad, Quinoa Cashew Salad SUPER SOUPS: Broccoli Bisque, Pineapple Tomato Fennel Living Soup, Miso Vegetable Pasta Soup SIDES: Sri Lankan Inspired Yellow Potatoes and Green Beans, Violet Rice, Mixed Einkorn and Black Rice DIPS, SPREADS, SNACKS, AND SAUCES: Curried 'V-eggs', Parmesan Cheeze Crumble, Vegan 'Goat' Cheeze, Gourmet Hummus-Butter Sandwich OVEN DISHES: Shiitake Mushrooms with Sesame Cashew Sauce, Baked Madras Vegetables, Mini Pizzas, Baked Cauliflower in Mango Sauce DALS: Creamy Green Lentil Dal, Dharamsala Dal, Green Dhaka Dal, Yellow Mumbai Dal PASTAS: Pasta Heaven, Creamy Mushroom Nut Pasta, Pasta à la Provence CURRIES: Exotic Thai Mango Lentil Curry, Four-Vegetable Curry with Oyster Mushrooms and Pecans, Sri Lankan Pineapple Curry HOT POTS AND STEWS: Himalayan Hot Pot, Super Protein Legume Pottage WOK DISHES: Béarnaise Potatoes with a Twist, Marinated Wakame with Einkorn and Okra, Tangier Farro Couscous MARVELOUS MUSHROOMS: King Oyster Mushrooms in Coconut Lemongrass Sauce, Succulent Shiitake Quinoa DESSERTS: Strawberry Islands in Chocolate Walnut Sauce, Ambrosia Fruit Salad, Crunchy Coconut Fruit Salad ENERGY BARS: Maple Cocoa, Pecan Apricot Cinnamon, Sticky Date GREEN JUICES: IQ-Saver, Rejuvenator, High-Energy Revitalizer, Spectacular Spud .....and a lot more! Most recipes take into account today's busy lifestyle and are kept to absolute minimal preparation times. When Chef Pascal learned about the massive health benefits of unprocessed plant food three years ago, he started to use purely whole-food produce and eliminated all processed oils. Using his culinary expertise and experience, he began to design unique dishes, incorporating a wide range of plant foods, and infusing them with taste-enhancing and health-beneficial herbs and spices common and available year round. All 'Vegan Up!' recipes have been thoroughly kitchen-tested to ensure user-friendliness, reliability, and amazing results. Chef Pascal designed them with the sole purpose of enriching and empowering the lives of vegans and non-vegans by providing whole-food vegan recipes that are truly tasty, innovative, and uncomplicated. They are healthy and tasty alternatives to the bland, processed and/or oil-laden vegan recipes commonly available. Tina Botel has passionately and meticulously written up his recipes in easy to follow steps, as well as taken the photos of his wonderful creations. To make 'Vegan Up!' useful to everybody worldwide, the quantities of all ingredients are specified in imperial, as well as metric measurements. 'Vegan Up!' also includes many helpful tips and facts to demystify this unique vegan way of food preparation. Now it's time to Vegan Up!

Anbieter: Orell Fuessli CH
Stand: 05.06.2020
Zum Angebot
The Everything Guide To Cooking Sous Vide
15,99 € *
zzgl. 3,00 € Versand

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking 'under vacuum,' literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Anbieter: Thalia AT
Stand: 05.06.2020
Zum Angebot
The Detox Kitchen Bible
28,99 € *
ggf. zzgl. Versand

The power of good, natural food beats any fad diet. By bombarding your body with a sea of nutrients and a range of delicious flavours, your skin will glow, your hair will shine, your stress levels will decrease and you'll feel full of energy. This is what the Detox Kitchen philosophy is all about: fresh, bright, delicious and nutritious food that will leave you radiant with health. Using mouth-watering flavour combinations and an encyclopaedic knowledge of ingredients, founder and chef Lily Simpson and nutritionist Rob Hobson have created 200 carefully tailored recipes and a variety of meal plans to bring you this ultimate, comprehensive bible of detox food - all wheat-, dairy- and refined-sugar-free. Whether you'd like a weekend plan to nurture your body after a demanding week, or a seven-day regime to improve your skin, to boost your energy levels or to gain relief from a health condition, the book will allow you to 'eat yourself well' and shuffle this treasury of recipes to suit your needs. The vibrant dishes are inspired by Lily's worldwide travels, and include Beetroot falafel, Avocado smash, Chicken, cashew and tarragon wraps, Pad Thai with brown rice noodles, Kale crisps with paprika, Green papaya salad, Tomato pesto with courgette spaghetti, Sesame seed cookies, Butterbean mash, Keralan fish curry, Pinto bean chilli, Pineapple carpaccio coconut clouds, and Apricot and ginger jam. With beautiful photography and a striking design, The Detox Kitchen Bible is the definitive guide to eating your way to a healthy glow. Get detoxing and feel cleansed from the inside out.

Anbieter: Thalia AT
Stand: 05.06.2020
Zum Angebot
The Best Little BBQ Sauces Cookbook
8,99 € *
zzgl. 3,00 € Versand

After barbecues, grills and marinades, Karen Adler offers some essential barbecue sauces: Kansas City-style BBQ sauce, Texas two-step sauce, apricot-plum glaze, Thai peanut-butterdipping sauce and lots more designed to please both domestic and exotic palates.

Anbieter: Thalia AT
Stand: 05.06.2020
Zum Angebot
Vegan Up!
18,49 € *
ggf. zzgl. Versand

The 150 extremely delicious, step-by-step recipes in 'Vegan Up!' will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all his easy-to-follow recipes with a very strong emphasis on taste, nutritional values, easily sourced ingredients, and presentation. 'Vegan Up!' will teach you how to prepare mouthwatering salad dressings and meals without the need of processed oils. You will be thrilled by the wide variety of exciting recipes in the 'Vegan Up!' cookbook: SALADS: Zucchini Chips Salad with Avocado Mousse Dressing, Mushroom Pine Nut Energy and Protein Salad, Quinoa Cashew Salad SUPER SOUPS: Broccoli Bisque, Pineapple Tomato Fennel Living Soup, Miso Vegetable Pasta Soup SIDES: Sri Lankan Inspired Yellow Potatoes and Green Beans, Violet Rice, Mixed Einkorn and Black Rice DIPS, SPREADS, SNACKS, AND SAUCES: Curried 'V-eggs', Parmesan Cheeze Crumble, Vegan 'Goat' Cheeze, Gourmet Hummus-Butter Sandwich OVEN DISHES: Shiitake Mushrooms with Sesame Cashew Sauce, Baked Madras Vegetables, Mini Pizzas, Baked Cauliflower in Mango Sauce DALS: Creamy Green Lentil Dal, Dharamsala Dal, Green Dhaka Dal, Yellow Mumbai Dal PASTAS: Pasta Heaven, Creamy Mushroom Nut Pasta, Pasta à la Provence CURRIES: Exotic Thai Mango Lentil Curry, Four-Vegetable Curry with Oyster Mushrooms and Pecans, Sri Lankan Pineapple Curry HOT POTS AND STEWS: Himalayan Hot Pot, Super Protein Legume Pottage WOK DISHES: Béarnaise Potatoes with a Twist, Marinated Wakame with Einkorn and Okra, Tangier Farro Couscous MARVELOUS MUSHROOMS: King Oyster Mushrooms in Coconut Lemongrass Sauce, Succulent Shiitake Quinoa DESSERTS: Strawberry Islands in Chocolate Walnut Sauce, Ambrosia Fruit Salad, Crunchy Coconut Fruit Salad ENERGY BARS: Maple Cocoa, Pecan Apricot Cinnamon, Sticky Date GREEN JUICES: IQ-Saver, Rejuvenator, High-Energy Revitalizer, Spectacular Spud .....and a lot more! Most recipes take into account today's busy lifestyle and are kept to absolute minimal preparation times. When Chef Pascal learned about the massive health benefits of unprocessed plant food three years ago, he started to use purely whole-food produce and eliminated all processed oils. Using his culinary expertise and experience, he began to design unique dishes, incorporating a wide range of plant foods, and infusing them with taste-enhancing and health-beneficial herbs and spices common and available year round. All 'Vegan Up!' recipes have been thoroughly kitchen-tested to ensure user-friendliness, reliability, and amazing results. Chef Pascal designed them with the sole purpose of enriching and empowering the lives of vegans and non-vegans by providing whole-food vegan recipes that are truly tasty, innovative, and uncomplicated. They are healthy and tasty alternatives to the bland, processed and/or oil-laden vegan recipes commonly available. Tina Botel has passionately and meticulously written up his recipes in easy to follow steps, as well as taken the photos of his wonderful creations. To make 'Vegan Up!' useful to everybody worldwide, the quantities of all ingredients are specified in imperial, as well as metric measurements. 'Vegan Up!' also includes many helpful tips and facts to demystify this unique vegan way of food preparation. Now it's time to Vegan Up!

Anbieter: Thalia AT
Stand: 05.06.2020
Zum Angebot