Erscheinungsdatum: 11.04.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Thai Soup, Autor: David, Milton, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FAMILY & RELATIONSHIPS // General, Rubrik: Erziehung // Bildung, Erziehungsratgeber, Seiten: 246, Informationen: 404:B&W 5 x 8 in or 203 x 127 mm Perfect Bound on Creme w/Matte Lam, Gewicht: 283 gr, Verkäufer: averdo
The Global Vegetarian Kitchen starts in your back yard - perhaps growing your own vegetables and herbs or buying produce at your local farmers' market - then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, you'll find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling. There are Oover 100 easy-to-follow vegetarian recipes from all parts of the globe with full-coulour photographs, suggestions for substitute ingredients, useful facts and helpful hints, local ingredients and tips on sourcing fair trade.
The Everything Healthy Meal Prep Cookbook ab 9.53 EURO Includes: Chicken Primavera * Rosemary Almond-Crusted Pork Tenderloin * Thai Pumpkin Soup * Korean Short Ribs * Oatmeal Breakfast Muffins . . . and hundreds more!
You’ve probably had Thai food at a restaurant or ordered takeout once or twice, but nothing compares to making your own Thai recipes at home. I’ll give credit to the chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture and tastes of the people of the country where it is made. This is me desperately trying to avoid saying that they mostly make bad Thai food. For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes.However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and, of course, Thai-ness.I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods, but that’s not why we are here, right? If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve it at family dinners, parties, and gatherings - your guests will appreciate the deviation from traditional, boring party dishes.This book has more than 100 Thai recipes cooked the traditional way. These recipes would have you licking your lips incessantly. You’ll find many popular Thai dishes in here including:Pad Thai.Tom yum goong (spicy shrimp soup).Som tum (spicy green papaya salad).Tom kha kai (chicken in coconut soup).Khao pad (fried rice).Pad krapow moo saap (fried basil and pork).Gaeng keow wan kai (green chicken curry).And much more! 1. Language: English. Narrator: Sangita Chauhan. Audio sample: http://samples.audible.de/bk/acx0/146369/bk_acx0_146369_sample.mp3. Digital audiobook in aax.
Asian Vegetarian Cookbook contains some of the best-tasting easy-to-make recipes for any vegetarian that can be made right at home with your family. Some of the recipes inside include… Korean braised tofu Pad Thai soup Miso vegetable soup Seitan stir-fry Sesame noodle bowl Download now and learn some of the tastiest Asian vegetarian recipes! 1. Language: English. Narrator: Kyle Erwin. Audio sample: http://samples.audible.de/bk/acx0/040021/bk_acx0_040021_sample.mp3. Digital audiobook in aax.
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.