Become a Master Chef! At House of Taste Thai Cooking Class, you'll be able to shop at the market, cook authentic Thai food, and eat four favorite Thai dishes. The day will be divided into two parts that will have us exploring Khlong Toei, the biggest fresh market in Bangkok, where you shop for fresh ingredients. Then, take Tuk-Tuk back to the cooking school. The cooking class will be conducted in air-conditioned where you will be introduced to Thai exotic ingredients, including vegetables, spices, and herbs. Daily fixed menus are as follows: 1) APPETIZERS:- Spicy Lemongrass Salad- Spicy Shrimp Salad- Green Papaya Salad- Deep Fried Spring Rolls- Hot and Sour Shrimp Soup ("Tom Yum Goong")- Spicy Coconut Soup with Chicken2) FIRST MAIN COURSE:- Stir-fried Rice Noodle with Shrimp ("Pad Thai Goong")3) SECOND MAIN COURSE (served with rice):- Red Curry with Chicken- Green Curry with Chicken- Massaman Curry with Chicken- Panang Curry with Chicken4) DESSERT:- Mango Sticky Rice
Learn to cook authentic Thai cuisine and immerse yourself in Thai food culture during this 4.5 hour unforgettable experience. You will visit the famous seaside town of Hua Hin's 100-year-old fresh food market - Talad Chat Chai. Prepare and cook 4 delicious Thai classics with the help of your friendly and knowledgeable instructors. Deepen your knowledge of Thai food and ingredients in the relaxing surrounds of a traditional Thai teak house.Dishes you will learn and cook:- Make Green Curry Paste- Gaeng Keaw Wan Gai (Green Curry with Chicken)- Pad Thai (Famous Thai Style Fried Noodle) - Tom Yum Goong (4 Flavour Soup with Shrimp)- Khanom Lod Chong (Thai Dessert in Coconut Milk)
Discover the secrets of authentic Thai cuisine with a private 4.5-hour cooking class in Chiang Mai led by a local chef. Shop for ingredients at Siriwattana Market; Create three courses including traditional dishes like Pad Thai, Sweet and Sour soup, or Green Curry; then tuck into your delicious homemade lunch or dinner. This small-group tour includes hotel pickup and drop-off.
10 delicious tastings are waiting for you!Feast your senses as you explore the authentic flavors of Chiang Mai. Kick-off your experience with a bite of a flavorful green papaya salad and quench your thirst with the latest street food phenomenon: Khao Kha Moo Chang Phueak ( Pork Leg from Cowgirl)! A trip to this city isn’t complete without trying a tasty Pad Thai. and Real Lanna Northern food.Larb Moo (Spicy Minced Pork Salad) and Gaeng Orm Moo (Thai northern meat soup) that all don't miss!There’s even more! Follow your host to a dazzling local market where you can wander around the colorful food stalls. Do as the locals do and indulge in the locals’ favorite Khao Soi coconut soup and Kanoon Jeen, Thai sausages, and Thai Shaved Ice. There’s something for everyone!For the sweet tooth’s out there, there are delicious treats from mouth-watering mango sticky rice. And, completing a food tour full of delicious's food and happiness.
The course is a perfect combination of traditional acupressure techniques and the characterized massage method by Herbal Spa using coconut oil, hot stones and special herbs of Thai ethnic people in the northwest of Nghe An It not only helps relax and reduce muscle aches but also balance vitality and revitalize your body. Typical herbal aroma eliminates fatigue and puts you in a great space to relax, awakens the hidden natural beauty from your body and spirit.The course consists of:Step 1: Drink Herbal Tea.Step 2: Uninterrupted massage for 60 ( or 90 - 120) minutes with coconut oil, hot stones, and herbs of Thai ethnic people.Final step: Snack (soup, seaweed soup), fruits and nutrition drinks.
If you've loved the food you've been eating in Thailand, learn how to make it at home with a class at Ya’s Thai Cookery School. Discover the secret of making perfect Thai dishes, and how to combine, season, and balance ingredients. Dishes may include pad Thai, Massaman curry, and spicy prawn soup. • Impress your friends back home with your new cooking skills • Hassle-free pickup from your Krabi or Ao Nang hotel • Leave with a free recipe book to remember your dishes • Enjoy the meal you've prepared afterward with the class
Sukho Cuisine Thai Cooking School suitable for Thai and foreigners who loved to cook and fruit carving to decorate the dishes. Our course is the high standard by good command of the English language by professional Thai chefs. Sukho Cuisine Thai Cooking School needs to conserve and inherit the wisdom of Thai food, fruit, and vegetable Thai to indicate that culture. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.• Carving Fruit & Vegetable. This class teaching about how to carving, how to use the equipment, knife, and decorate the dishes after carving.• Thai Cooking Class. The class offer lunch, dinner, and dinner with local fresh market shopping. Each class will teach you to cook three dishes varieties of appetizer, soup, and main course.• Dine on your creations after the class and get your favorite Thai cooking guide. • Receive a certificate after your class and free transportation to and from your hotel.
Your Thai cuisine introduction offered by Buchabun Antic & souvenir shop .We will start our course by taking you shopping around Hua Hins local Market this will be an excellent opportunity to gather information on all those exotic Thai ingredients as well as a glimpse to the Thai daily life style. When we are done with our food shopping we will head to the cooks head quarter some 3 km north of Hua Hin..Then we will discuss our menu over a nice cup of coffee after which we shall begin with our fun cooking session and setting up our own main dish the traditional Thai way. Course 1Green Curry Paste with chicken,Famous Thai Style Noodles,Tom Yam Soup with Shrimp,Tradition Thai Desert.Course 2Stir-fired pork in red curry paste,Fresh papaya salad,Chicken with cashew nuts,Mango with sticky rice.
As the former capital of the Lanna Kingdom, Chiang Mai is the perfect place to immerse yourself in Northern Thai cuisine. Join a cooking class for a delicious introduction to Lanna dishes, and learn how to make popular local recipes like kôw soy (curry noodle soup), lâhp (a minced meat "salad"), and northern-style curries.